Preparation

• Preheat oven to 350°F.
• Add the ground beef to a lightly greased cast iron skillet (10”). Break up and move around to be evenly layered.
• Season with salt and pepper.
• Peel and slice potatoes and layer on top of the ground beef.
• Sprinkle the grated cheese on top of the potatoes.
• Add cans of soup, milk, all-purpose seasoning, and Worcestershire Sauce to a large mixing bowl. Mix well with a whisk.
• Spoon over the top of the cheese layer, then smooth out evenly with the back of a spoon.
• Cover with aluminum foil tightly, then place in the oven (with a baking sheet on the rack directly under it to catch any overspill while cooking).
• Bake for 90 minutes.
• Remove from the oven, remove the foil, and sprinkle the fried onions evenly over the top.
• Place under a hot broiler for 2-3 minutes until golden brown.
• Garnish with green onions or parsley.