Honey Lemon Pepper Wings
Deliciously crispy Honey Lemon Pepper Wings, perfect for appetizers with a sweet and tangy flavor.
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Appetizer
Cuisine American
Servings 6 wings
Calories 323 kcal
Oven
Baking rack
sheet pan
small saucepan
Sauce and Seasoning
- 4 tablespoons Butter
- 2 cloves Garlic minced
- 2 tablespoons Honey
- 2 tablespoons Coarse Lemon Pepper Seasoning
- ¼ teaspoon Coarsely Ground Black Pepper
- ½ teaspoon Kosher Salt
- 1 tablespoon Fresh Lemon Zest
- 2 tablespoons Grated Parmesan
- Fresh Parsley Chopped for Garnish
Cooking Instructions
Move oven rack to upper third of oven and preheat oven to 400℉. Place baking rack on sheet pan. Place party wings on baking rack and pat dry. Sprinkle lightly with salt. Bake for about 40 minutes, until skin is crispy and golden brown.
While wings are cooking, melt butter in small sauce pan over medium heat. Add garlic to melted butter and cook 1-2 minutes. Stir in honey, lemon pepper seasoning, black pepper, salt, and lemon zest.
In a large bowl, toss hot wings with warm honey lemon pepper mixture. Sprinkle with grated parmesan and fresh parsley. Serve with ranch dressing and additional lemon pepper seasoning for sprinkling.
Serving: 1wingCalories: 323kcalCarbohydrates: 6gProtein: 19gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 100mgSodium: 299mgPotassium: 172mgFiber: 0.04gSugar: 6gVitamin A: 398IUVitamin C: 1mgCalcium: 32mgIron: 1mg
Keyword appetizer, Chicken, Honey Lemon Pepper Wings, lemon, pepper, wings