Hot Honey Chicken Mac & Cheese: A Sweet and Savory Delight
Enjoy a delicious blend of flavors with this Hot Honey Chicken Mac & Cheese: A Sweet and Savory Delight.
Equipment
- Pot
- Skillet
- saucepan
- colander
Ingredients
For the Pasta Base
- 8 ounces Elbow Macaroni Feel free to use any preferred pasta shape.
- 2 tablespoons Butter Margarine is a great dairy-free alternative.
- 2 tablespoons All-purpose Flour Cornstarch is an excellent gluten-free substitute.
- 2 cups Milk Consider almond or oat milk for a dairy-free option.
- 2 cups Sharp Cheddar Cheese, shredded Medium cheddar is a milder choice.
- 1 cup Mozzarella Cheese, shredded Provolone can offer a unique flavor twist.
- 1 teaspoon Garlic Powder Fresh minced garlic is a delightful substitute.
- 1 teaspoon Onion Powder Sautéed fresh onions make a flavorful alternative.
- Salt Adjust to your liking.
- Pepper Adjust to your liking.
For the Chicken
- 1 pound Cooked Chicken Breast, Diced Rotisserie chicken makes for a super convenient option.
- 1 tablespoon Olive Oil Any neutral oil will serve as a suitable alternative.
- 1 teaspoon Paprika Smoked paprika can give an added depth of flavor.
- Salt Adjust to your liking.
- Pepper Adjust to your liking.
For the Hot Honey Drizzle
- ¼ cup Honey Agave syrup is perfect for a vegan substitute.
- 1-2 teaspoons Red Pepper Flakes Feel free to adjust based on your spice preference.
Instructions
Cooking Instructions
- Cook the Pasta: Start by bringing a pot of salted water to a boil. Add your elbow macaroni and cook until al dente, typically about 8-10 minutes. Once done, drain the pasta and set it aside.
- Prepare the Chicken: In a skillet, heat the olive oil over medium heat. Season your diced chicken with paprika, salt, and pepper. Cook until it’s golden brown and fully cooked through, about 6-8 minutes. Set the chicken aside once done.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk and let it simmer until thickened, around 3-5 minutes. Stir in the shredded sharp cheddar and mozzarella cheeses, garlic powder, and onion powder until everything is melted and smooth.
- Combine and Serve: Gently fold the cooked pasta and chicken into the creamy cheese sauce. Make sure everything is well combined. Finally, drizzle generously with the hot honey before serving to elevate those flavors.
Nutrition
Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 500mgIron: 2mg
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