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–+ servings
Indian Butter Pot Roast

Indian Butter Pot Roast

Indian Butter Pot Roast is a delicious one-pot dinner bursting with rich flavors and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Course Dinner
Cuisine American
Servings 10 servings
Calories 555 kcal

Equipment

  • Dutch Oven

Ingredients
  

  • 4 pounds beef chuck roast
  • 3 tablespoons vegetable oil
  • 2 teaspoons kosher salt divided
  • ½ teaspoon coarse ground black pepper
  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 1 whole jalapeno pepper finely chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 8 ounces tomato sauce
  • 2 cups beef broth
  • 4 whole carrots peeled and cut into 2 inch chunks
  • 15 ounces chickpeas drained and rinsed
  • ¾ cup peas thawed if frozen
  • 1 cup heavy cream

Instructions
 

  • Season beef with salt and pepper, then add to a large Dutch oven with oil on medium-high heat.
  • Cook on both sides until seared well, 6-8 minutes on each side.
  • Remove the beef from the pot.
  • Add in the butter, garlic, jalapeno, and remaining spices and cook until fragrant, about 30 seconds.
  • Pour in the beef broth and tomato sauce and stir until combined.
  • Add the carrots, chickpeas, and beef to the pot, cover pot with lid. Place in a 325 degree oven and cook for 3 hours.
  • Mix in the peas and the heavy cream and cook an additional 30 minutes.

Nutrition

Serving: 1servingCalories: 555kcalCarbohydrates: 18gProtein: 41gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 155mgSodium: 935mgPotassium: 971mgFiber: 5gSugar: 5gVitamin A: 4895IUVitamin C: 10mgCalcium: 91mgIron: 6mg
Keyword beef recipe, Comfort Food, Dutch oven recipe, hearty dinner, Indian Butter Pot Roast, one-pot meal
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