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Irresistible Chocolate Zucchini Muffins

Irresistible Chocolate Zucchini Muffins

These Irresistible Chocolate Zucchini Muffins are moist, rich, and filled with chocolate goodness, making for a delightful treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine Baking
Servings 12 muffins
Calories 180 kcal

Equipment

  • Muffin Pan
  • mixing bowls
  • Box grater
  • Whisk
  • Clean Kitchen Towel

Ingredients
  

For the Muffin Batter

  • 2 cups blanched almond flour gluten-free option
  • ½ cup cocoa powder unsweetened
  • 1 teaspoon baking soda helps muffins rise
  • ¼ teaspoon kosher salt enhances flavors
  • 1 large egg adds moisture
  • ½ cup maple syrup natural sweetener
  • ½ cup unsweetened applesauce keeps muffins moist
  • ¼ cup creamy almond butter rich flavor
  • ½ cup non-dairy milk like almond or coconut
  • ¼ cup olive oil or coconut oil adds richness
  • 1 teaspoon vanilla extract enhances flavor
  • 1 cup shredded zucchini squeeze out water
  • 1 cup chocolate chips for bursts of goodness

Instructions
 

How to Make Chocolate Zucchini Muffins

  • Preheat your oven to 400°F (200°C) and line a 12-cup muffin pan with muffin liners.
  • Shred the zucchini using a box grater and place it in a clean kitchen towel. Wring out the extra water until dry, then set aside.
  • Mix the dry ingredients in a medium-sized bowl: combine almond flour, cocoa powder, baking soda, and salt. Stir gently.
  • Blend the wet ingredients in another bowl: whisk together egg, maple syrup, applesauce, almond butter, non-dairy milk, olive oil, and vanilla extract until smooth.
  • Combine wet and dry mixtures by gradually pouring the wet into the dry. Stir until just combined, then gently fold in zucchini and chocolate chips.
  • Spoon the batter into the muffin cavities, filling each cup about ¾ full. Sprinkle extra chocolate chips on top.
  • Bake at 400°F (200°C) for 22-25 minutes or until a toothpick comes out clean. Cool briefly in the pan before transferring to a wire rack.
  • Optional: Drizzle with melted chocolate for extra sweetness.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1.2mg
Keyword chocolate zucchini muffins, gluten-free, healthy desserts, muffin recipes, suitable for kids, vegetable muffins
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