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Italian Bruschetta

Italian Bruschetta

Italian Bruschetta is a popular appetizer that can be made fresh in under 10 minutes, perfect for hosting.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American, Italian
Servings 3 slices
Calories 167 kcal

Equipment

  • chef's knife
  • cutting board
  • Measuring Cups + Spoons
  • cast-iron skillet or grill pan

Ingredients
  

Bread

  • 6 slices baguette

Toppings

  • 1 tablespoon olive oil
  • 0.5 clove garlic sliced
  • 1.5 cups cherry tomatoes halved or 1 large tomato, cut into chunks
  • salt to taste
  • 1 clove garlic minced
  • 2 to 3 leaves basil ripped or chopped
  • balsamic glaze or balsamic vinegar for serving (optional)

Instructions
 

Preparation

  • Drizzle each bread slice with olive oil on each side. Grill on medium-high heat until toasted.
  • Rub each slice with half clove garlic for aroma and flavor.
  • In a bowl, mix tomatoes with salt, minced garlic, basil, and olive oil. Top each bread slice with tomatoes.
  • Optionally drizzle with balsamic glaze or vinegar. Enjoy immediately.

Notes

Toast the bread in the oven at 400F for 15 to 20 minutes, or under the broiler for 2 to 6 minutes. This appetizer is best enjoyed fresh.

Nutrition

Serving: 2slicesCalories: 167kcalCarbohydrates: 31gProtein: 6gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 396mgPotassium: 84mgFiber: 1gSugar: 3gVitamin A: 14IUVitamin C: 0.4mgCalcium: 69mgIron: 2mg
Keyword appetizer, easy appetizer, italian appetizer, Italian bruschetta
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