Italian Sub Sliders
These Italian Sub Sliders are delicious and perfect for parties or a quick meal, combining flavorful deli meats and cheeses with fresh toppings.
Equipment
- Oven
- baking sheet
- bowl
- microwave safe bowl
- scissors
Ingredients
Deli Meats and Cheese
- ¼ pound deli ham
- ¼ pound deli salami
- ¼ pound deli pepperoni
- 12 slices provolone
Baking Ingredients
- 3 tablespoons butter melted
- ½ teaspoon Italian seasoning
- 12 count Hawaiian rolls
Toppings
- 2 cups shredded lettuce
- ½ small red onion sliced
- ¼ cup banana peppers
- ¼ cup roasted red peppers
- 1 tablespoon mayo
- ¼ cup Italian dressing
Instructions
Cooking Instructions
- Preheat your oven to 350 degrees.
- Slice the rolls in half and place them on a parchment lined baking sheet.
- Place 6 slices of provolone on the bottom half of the rolls.
- Next layer the ham, salami and pepperoni.
- Top with the remaining provolone.
- Melt the butter in a small microwave safe bowl.
- Stir the Italian seasoning into the butter.
- Brush the top of the rolls with the butter.
- Bake for 15 minutes until the rolls are golden and the cheese is melted.
- Meanwhile in a large bowl combine the lettuce, onion, banana peppers, roasted red peppers, mayo and Italian dressing.
- Using scissors chop the lettuce mix in the bowl until it is chopped into small pieces.
- Place the lettuce mixture onto the bottom half of the rolls.
- Top with the top rolls.
- Slice and serve!
Notes
Store leftovers in the refrigerator for up to 3 days. Add jalapenos to spice this up. You can also add red pepper flakes. Use your favorite deli meats and cheese.
Nutrition
Serving: 1sliderCalories: 683kcalCarbohydrates: 37gProtein: 32gFat: 46gSaturated Fat: 22gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 129mgSodium: 1700mgFiber: 3gSugar: 12g
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