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–+ servings
Jiffy Corn Casserole

Jiffy Corn Casserole

Jiffy Corn Casserole is a delicious blend of sweet and savory, ideal for Thanksgiving celebrations.
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Prep Time 5 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 9 servings
Calories 327 kcal

Equipment

  • 8x8-inch Baking Pan

Ingredients
  

Canned Corn

  • 15 ounces canned whole-kernel corn drained
  • 15 ounces canned creamed corn

Dairy and Eggs

  • 1 cup sour cream or plain Greek yogurt
  • ½ cup unsalted butter melted
  • 1 large egg

Jiffy Corn Muffin Mix

  • 8.5 ounces Jiffy Corn Muffin Mix dry mix only

Instructions
 

Preparation

  • Preheat the oven to 350°F. Grease an 8x8-inch baking dish.
  • In a large bowl, whisk together the corn, creamed corn, sour cream, melted butter, and egg.
  • Stir in the corn muffin mix.
  • Transfer the batter to the prepared baking dish and bake in the preheated oven for 50-55 minutes until the top is golden brown.
  • Let the casserole sit for at least 10 minutes before serving.

Notes

Do NOT prepare the corn muffin mix according to the instructions on the box! Use the dry mix ONLY! Store Jiffy corn casserole tightly covered with plastic wrap in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition

Serving: 1servingCalories: 327kcalCarbohydrates: 35gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 63mgSodium: 456mgPotassium: 199mgFiber: 3gSugar: 10gVitamin A: 591IUVitamin C: 3mgCalcium: 50mgIron: 1mg
Keyword Corn Casserole, easy recipes, Jiffy Corn Casserole, side dish, Thanksgiving
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