Korean Ground Beef Bowls
These Korean Ground Beef bowls are a quick and easy ground beef recipe, perfect for weeknight dinners!
Equipment
- Large Pan
- Frying Pan
Ingredients
For Sauce
- ¼ cup low sodium soy sauce
- 4 cloves garlic finely minced or grated
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon ginger root grated
- 1 teaspoon chili garlic sauce
For Korean Beef Bowls
- 1.5 pounds ground beef
- 3 pieces green onions sliced, green and white parts separated
- 4 pieces eggs
- 4 teaspoons butter
- 1.5 cups cooked rice
- sesame seeds optional, for garnish
Instructions
Instructions
- Whisk together the sauce ingredients, set aside.
- Place a large pan over medium high heat on the stove. Add the ground beef and brown, breaking the meat up as it cooks until done, approximately 4-6 minutes.
- Pour the sauce over the meat and bring to a simmer. Stir in the white parts of the green onions, cook for 3-4 minutes.
- Meanwhile fry the eggs.
- Heat a frying pan over medium heat. When the pan is hot add the butter. Once butter is melted, crack the eggs into the pan, being careful not to break the yolk. Reduce heat to low. Fry until whites are set and yolks are cooked to desired doneness, 4-5 minutes.
- To make the Korean beef bowl: Add rice to a bowl, top with korean ground beef, then a fried egg.
- Garnish with green onions and sesame seeds.
Nutrition
Serving: 1servingCalories: 605kcalCarbohydrates: 9gProtein: 37gFat: 46gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gTrans Fat: 2gCholesterol: 295mgSodium: 848mgPotassium: 630mgFiber: 1gSugar: 7gVitamin A: 453IUVitamin C: 3mgCalcium: 79mgIron: 5mg
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