Lemon Crinkle Cookies!
Soft, buttery and zingy lemon crinkle cookies that are melt in your mouth perfect.
Equipment
- mixing bowl
- baking trays
- cookie scoop
- Oven
Ingredients
Lemon Cookie Ingredients
- 3 lemons zest
- 225 g caster sugar
- 75 ml sunflower oil
- 3 medium eggs
- 400 g plain flour
- 1 teaspoon baking powder
- a pinch salt
- 50 g icing sugar
Instructions
Cookie Preparation Steps
- Add the flour, baking powder, caster sugar and salt to a bowl and mix.
- Add the lemon zest, eggs, oil and mix.
- Add to a bowl and chill for an hour.
- Preheat the oven to 190ºc/170ºfan and line two large baking trays.
- Grab tablespoon scoops of the cookie dough and roll into a ball.
- Roll these into icing sugar and place onto the trays.
- Bake in the oven for 10 minutes.
- Leave to cool and enjoy.
Notes
You can add food coloring for a more yellow color, swap lemon zest for lemon extract, and these cookies will last for 4-5+ days at room temperature. They can also freeze for 3+ months.
Nutrition
Serving: 1cookie
Tried this recipe?Let us know how it was!