Lemon Gooey Butter Cake

This Lemon Gooey Butter Cake is an easy 5-ingredient recipe that combines the best of lemon bars, cakes, and cheesecake, impressing everyone effortlessly.

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Prep Time 10

Cook Time 45

Total Time 55

Course Dessert

Cuisine American

Servings squares

Calories 443 kcal

Equipment

Oven
mixing bowl
electric mixer
9x13 baking dish
cooking spray

Ingredients

Cake Ingredients

15.25 ounce lemon cake mix
0.5 cup butter melted
4 large eggs divided
8 ounce cream cheese softened
4 cups powdered sugar

Instructions

Preparation Steps

Preheat your oven to 350 degrees.
Spray a 9x13 baking dish with cooking spray.
In a mixing bowl combine the cake mix, melted butter and 2 eggs.
Once the cake mix is combined spread it into the bottom of your baking dish.
In another medium mixing bowl using an electric mixer combine the remaining 2 eggs, cream cheese and 4 cups of powdered sugar.
Pour the cream cheese mixture over the cake layer.
Bake in your preheated oven for 40-50 minutes until the top is lightly golden. This cake will still be gooey!!
Let cool and top with powdered sugar if desired.
Cut into 9 or 12 pieces and serve!

Nutrition

Serving: 1squareCalories: 443kcalCarbohydrates: 71gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 94mgSodium: 404mgPotassium: 65mgFiber: 0.4gSugar: 55gVitamin A: 569IUCalcium: 105mgIron: 1mg

Keyword butter cake, Cake, dessert, Easy Recipe, lemon, lemon gooey butter cake

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