Baking Instructions

• Preheat the oven to 375°F and line a large cookie sheet with parchment paper.
• Combine flour, baking powder, baking soda and salt in a medium bowl and whisk to blend evenly.
• Combine soft butter with both sugars and vanilla extract in a large bowl. Mix by hand or with a stand mixer until smooth, pale and fluffy. Add the egg and mix until well incorporated.
• Add the flour mixture to the butter mixture all at once and fold it in. Add chocolate chips and chopped walnuts and fold until evenly distributed.
• Use a 2-oz cookie scoop to portion dough so you get 4 ¼ oz portions. Leave the dough balls rustic. Place them onto prepared baking sheets spacing them 3 inches apart.
• Bake for 10 minutes, then reduce oven to 350°F and bake for another 5-7 minutes until golden brown on the surface and still soft in the middle.
• Transfer baking tray to a rack and let cool for 3 minutes before transferring to the rack to finish cooling.