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Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf

Lipton Onion Soup Meatloaf is a flavorful and moist dish topped with a balsamic glaze, making it unforgettable.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Dishes
Cuisine American
Servings 8 slices
Calories 360 kcal

Equipment

  • Oven
  • mixing bowl
  • Baking Pan

Ingredients
  

Meatloaf Ingredients

  • 2 pounds ground beef
  • 0.5 cup plain bread crumbs
  • 1 envelope Lipton onion soup mix
  • 2 eggs
  • 1 teaspoon Worcestershire sauce
  • 0.75 cup milk

Glaze Ingredients

  • 0.25 cup ketchup
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon light brown sugar

Instructions
 

Preparation Instructions

  • Preheat the oven to 350°. Combine the ground beef, bread crumbs, onion soup mix, eggs, Worcestershire, and milk in a large bowl. Mix together with your hands.
  • Shape into a loaf form on a foil-lined 9x13 pan.
  • Stir together the glaze ingredients and spoon over the top of the meatloaf prior to baking.
  • Bake in a preheated oven until the internal temperature reaches 170 degrees, about 65-70 minutes.

Notes

While you can use a store-brand alternative to Lipton soup mix, adjust sodium levels as needed. Use a thermometer to determine cooking time based on meatloaf shape and size.

Nutrition

Serving: 1slicesCalories: 360kcalCarbohydrates: 10gProtein: 23gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 124mgSodium: 228mgPotassium: 400mgFiber: 0.3gSugar: 5gVitamin A: 136IUVitamin C: 0.4mgCalcium: 71mgIron: 3mg
Keyword American cuisine, Beef, Comfort Food, Lipton Onion Soup Meatloaf, Main Dish, meatloaf
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