loaded chicken & potato casserole
A hearty and delicious loaded chicken & potato casserole perfect for family dinners.
Equipment
- 9x13 baking dish
Ingredients
Main Ingredients
- 1 lb cooked boneless/skinless chicken breasts cubed (1 inch)
- 6-8 md red potatoes with skins, cubed (½ inch)
- ⅓ c olive oil
- 1 ½ teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 2 tablespoon garlic powder
- 2 tablespoon hot sauce
- 2 c fiesta blend cheese
- 1 c crisp cooked crumpled bacon
- 1 c diced green onion
- ½ c sour cream or ranch dressing for topping
Instructions
Cooking Instructions
- Preheat oven to 400 degrees. Spray a 9x13 baking dish with cooking spray.
- In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat.
- Scoop the potatoes and chicken into the prepared baking dish. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 min. until cooked through, crispy, and browned on the outside.
- While the potatoes and chicken are cooking, fry your bacon.
- Once the potatoes and chicken are fully cooked, remove from the oven. Top with the cheese, bacon, and green onions. Return the casserole to the oven and bake for 5 more min. or until cheese is melted.
- Top with ranch or sour cream!
Notes
This casserole is perfect for potlucks or family gatherings.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 34gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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