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Mandarin Spinach Salad with Teriyaki Dressing

Mandarin Spinach Salad with Teriyaki Dressing

This Mandarin Spinach Salad with Teriyaki Dressing is easy, quick, and healthy, tossed in an addictive teriyaki vinaigrette.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Asian
Servings 4 servings
Calories 627 kcal

Equipment

  • Jar
  • large bowl

Ingredients
  

Pasta and Salad Ingredients

  • 8 ounces bowtie pasta noodles
  • 4 cups spinach leaves
  • 0.5 cup craisins
  • 0.33 cup pine nuts or cashews
  • 1 4-ounce can mandarin oranges drained
  • 0.25 cup cilantro leaves roughly chopped

Dressing

  • 0.33 cup teriyaki sauce (the thicker, the better!)
  • 0.33 cup rice wine vinegar (may sub apple cider vinegar)
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder (if you have it)
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon sugar
  • 0.5 cup oil (such as vegetable oil, canola oil, olive oil)

Instructions
 

Preparation

  • Cook pasta according to package instructions, drain and rinse with cold water. Set aside.
  • While pasta is boiling, prepare the dressing. In a jar combine all dressing ingredients. Cover and shake to combine. Chill until ready to use.
  • In a large bowl toss together pasta, spinach, raisins, nuts, mandarin oranges, and cilantro. Just before serving pour dressing over salad, toss, and serve.

Notes

If possible, opt for a thicker teriyaki sauce. My favorite brand is Kikkoman.

Nutrition

Serving: 1servingCalories: 627kcalCarbohydrates: 65gProtein: 11gFat: 37gSaturated Fat: 3gTrans Fat: 1gSodium: 1094mgPotassium: 436mgFiber: 4gSugar: 18gVitamin A: 2886IUVitamin C: 9mgCalcium: 55mgIron: 3mg
Keyword Easy Recipe, Healthy Salad, Mandarin Spinach Salad, Quick Salad, Teriyaki Dressing
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