Go Back
–+ servings
Mango sticky rice

Mango sticky rice

Mango sticky rice is a quintessential Thai dessert combining creamy steamed sticky rice, coconut milk, and juicy mango.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Thai
Servings 4 servings
Calories 442 kcal

Equipment

  • steamer
  • mixing bowl
  • saucepan

Ingredients
  

  • 200 g sticky rice bio
  • 280 ml coconut milk bio
  • 80 g sugar
  • ripe mangoes

Instructions
 

  • The day before: rinse the rice, soak it in warm water (minimum 3 hours).
  • Drain the rice before steaming for 30 minutes covered.
  • Meanwhile, heat the coconut milk and sugar over low heat, stirring without boiling.
  • When the sugar is dissolved, add the rice to the warm sauce. Mix and let absorb for 10 minutes. Gently stir and let rest for another 10 minutes. The rice becomes sticky.
  • Serve warm with slices of juicy mango.

Nutrition

Serving: 1servingCalories: 442kcal
Keyword coconut milk, mango, Mango sticky rice, sticky rice, Thai dessert
Tried this recipe?Let us know how it was!