Maple-Spiced Banana Bread: Easy Recipe for Cozy Baking Days
Enjoy this Maple-Spiced Banana Bread, perfect for cozy baking days with its warm spices and rich maple flavor.
Equipment
- 9x5 bread pan
- large bowl
- medium bowl
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
- 4 overripe bananas
- 2 eggs beaten
- 1 teaspoon vanilla extract
- ⅓ cup sugar
- ½ cup maple syrup
- ½ cup unsalted butter melted and slightly cooled I use grass-fed
Instructions
- Preheat your oven to 350 degrees and grease a 9x5 bread pan.
- Add the flour, baking soda, salt, cinnamon, and cardamom to a large bowl and mix to combine.
- In a medium size bowl, mash the banana. Add in the eggs, vanilla, sugar, maple syrup, and butter. Mix until well blended.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour into the greased bread pan and bake in the oven for 50-65 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
Serving: 1loafCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!