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Marry Me Chicken

Marry Me Chicken

Marry Me Chicken is a creamy, juicy dish that's so good it might lead to a proposal!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 6 servings
Calories 447 kcal

Equipment

  • Skillet
  • Kitchen tongs
  • spatula

Ingredients
  

  • 3 large chicken breasts boneless and skinless, sliced lengthwise into thin cutlets
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 6 tablespoons all-purpose flour (50 grams)
  • 2 tablespoons olive oil (30 ml)
  • 2 tablespoons unsalted butter (28 grams)
  • 3 cloves garlic minced
  • 1 cup chicken stock (240 ml)
  • 1 cup heavy cream (240 ml)
  • 0.5 cup parmesan cheese grated (43 grams)
  • 1 teaspoon chili flakes
  • 0.25 teaspoon oregano
  • 0.25 teaspoon thyme
  • 0.33 cup sundried tomatoes chopped
  • 1 tablespoon fresh basil leaves

Instructions
 

  • Season chicken with salt and pepper, then dredge in flour and shake off any excess.
  • In a large skillet, heat olive oil and melt the butter on medium heat. Swirl pan to coat with oil and butter evenly.
  • Brown the chicken (do not overcrowd and work in batches if needed) for 4-5 minutes on each side or until golden brown and cooked through. Transfer onto a plate, cover, and set aside.
  • Saute the garlic for a minute or until it's fragrant. Add the chicken stock, and deglaze the pan scraping any bits stuck to the bottom of the pan with a wooden spoon.
  • Adjust the heat to medium-low, and add the heavy cream and the parmesan cheese to the skillet. Allow the sauce to simmer for a couple of minutes, then season with chili flakes, thyme, and oregano.
  • Season with salt and pepper to your taste, add the sundried tomatoes then put the chicken back in the sauce and let the sauce simmer and thicken for a few more minutes.
  • Garnish with chopped fresh basil leaves and serve warm over pasta or rice.

Notes

Store leftovers in a sealed container in the fridge for up to 3 days. Reheat in the microwave or in the oven, adding a splash of water to thin out the sauce as it thickens.

Nutrition

Serving: 1servingCalories: 447kcalCarbohydrates: 13gProtein: 31gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 147mgSodium: 601mgPotassium: 749mgFiber: 1gSugar: 3gVitamin A: 1019IUVitamin C: 5mgCalcium: 154mgIron: 2mg
Keyword chicken dinner, chicken recipe, creamy chicken, dinner recipe, Easy Recipe, Marry Me Chicken
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