Mediterranean Cucumber Tomato Salad
This easy Mediterranean Cucumber Tomato Salad is deliciously crunchy and super refreshing.
Equipment
- salad bowl
Ingredients
- 1 large cucumber diced
- 10 plum tomatoes sliced
- ½ small red onion sliced
- 2 medium radishes thinly sliced
- ½ cup canned chickpeas rinsed and drained
- ½ cup taggiasca olives
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 8-10 fresh basil leaves
Instructions
- In a large salad bowl, combine the diced cucumber, tomatoes, red onion, radishes, chickpeas and olives.
- Pour the olive oil and lemon juice over the veggies, add the salt and pepper and toss gently to combine.
- Adjust the seasoning to taste, garnish with fresh basil leaves and serve immediately.
Notes
If your cucumbers have a thick skin, peel some or all of it. Let the salad sit for 10-15 minutes before serving for the best taste.
Nutrition
Serving: 1servingCalories: 117kcalCarbohydrates: 13gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 622mgPotassium: 539mgFiber: 4gSugar: 6gVitamin A: 1458IUVitamin C: 27mgCalcium: 48mgIron: 1mg
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