Mediterranean-Inspired Chicken Piccata with European Pasta & Fresh Herbs
A delightful Mediterranean-Inspired Chicken Piccata with creamy lemon sauce, paired with European pasta and fresh herbs.
Equipment
- Skillet
- Pot
Ingredients
Meat
- 2 breasts boneless, skinless chicken halal
Sauce
- ½ cup all-purpose flour
- 2 tablespoon olive oil Mediterranean grocery staple
- 3 tablespoon butter
- 3 cloves garlic minced
- ½ cup chicken broth
- ½ cup dry white wine or extra broth
- ¼ cup fresh lemon juice
- 2 tablespoon capers drained
- ¼ cup fresh parsley chopped
- Salt to taste
- black pepper to taste
Pasta
- 8 oz European-style pasta such as tagliatelle or fettuccine
- ½ cup grated Parmesan cheese
Instructions
Cooking Instructions
- Slice the chicken breasts in half lengthwise and lightly pound them to an even thickness. Season with salt and pepper, then dredge in flour, shaking off any excess.
- In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Cook the chicken for about 3-4 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute. Pour in the broth, white wine (if using), and lemon juice. Add capers and bring to a simmer.
- Return the chicken to the skillet, reduce heat, and let simmer for 5 minutes. Stir in the remaining butter and parsley.
- Meanwhile, cook the European-style pasta according to package instructions. Drain and toss with a little olive oil.
- Plate the pasta, top with the chicken, and spoon the sauce over everything. Garnish with Parmesan cheese and extra parsley.
Notes
Uses halal meat from Vytyl’s halal market. Features Mediterranean ingredients like olive oil, capers, and fresh herbs. Highlights European grocery staples such as Parmesan and high-quality pasta. Appeals to customers looking for a flavorful, easy-to-make dish with international influences.
Nutrition
Serving: 1servingCalories: 350kcal
Tried this recipe?Let us know how it was!