Go Back
–+ servings
Mexican Street Corn Casserole

Mexican Street Corn Casserole

Mexican Street Corn Casserole is a really easy side dish that's whipped up in no time at all!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Mexican
Servings 10 servings
Calories 295 kcal

Equipment

  • 13"x9" glass baking pan

Ingredients
  

  • 40 oz frozen corn thawed, or not thawed
  • ⅔ cup mayonnaise
  • ⅔ cup sour cream full fat or light is fine
  • 2 teaspoons chili powder divided
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt
  • 6 oz queso fresco crumbled and divided
  • 3 tablespoons cilantro chopped
  • fresh limes optional, for spritzing at the end if desired

Instructions
 

  • Preheat oven to 350°F. Spray a 13x9 with nonstick spray.
  • In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 ½ teaspoon chili powder, garlic powder, salt, and 4 oz of the queso fresco.
  • Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges.
  • Remove and top with the remaining cheese and cilantro. Serve warm.

Notes

You can thaw the corn or bake it frozen. When frozen it'll bake longer, around 40-45 minutes. Feel free to use fresh corn off the cob as well. Can add some lime juice and lime zest to the top if you’d like a punch of lime flavor!

Nutrition

Serving: 1sliceCalories: 295kcalCarbohydrates: 28gProtein: 7gFat: 19gSaturated Fat: 6gCholesterol: 26mgSodium: 364mgPotassium: 385mgFiber: 3gSugar: 1gVitamin A: 369IUVitamin C: 8mgCalcium: 120mgIron: 1mg
Keyword casserole, Corn Casserole, easy side dish, Mexican cuisine, Mexican Street Corn Casserole
Tried this recipe?Let us know how it was!