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Mixed Greens with Pears and Goat Cheese

Mixed Greens with Pears and Goat Cheese

This Mixed Greens with Pears and Goat Cheese salad is a delightful blend of flavors, featuring fresh greens, ripe pears, and creamy goat cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 2 servings
Calories 270 kcal

Equipment

  • bowl
  • salad spinner

Ingredients
  

  • 2 ripe pears, cut into quarters
  • 300 g mixed greens
  • 60 g goat cheese sliced
  • 1 ½ tablespoon Classic Vinaigrette link: https://www.soscuisine.fr/recipe/classic-vinaigrette?gpr=707
  • 1 pinch salt optional
  • ground pepper to taste, optional

Instructions
 

  • Wash the mixed greens, then spin-dry. Put them in a bowl, pour in the Classic Vinaigrette, and add salt and pepper to taste. Toss well, then portion out the greens onto individual serving plates.
  • Peel the pears and cut them into quarters, discarding the core. Place the quarters on the plates.
  • Slice the goat cheese and put one slice in the centre of each plate. Serve.

Nutrition

Serving: 1servingCalories: 270kcalCarbohydrates: 37gProtein: 6gFat: 12gSaturated Fat: 5gCholesterol: 15mgSodium: 100mgPotassium: 450mgFiber: 4gSugar: 10gVitamin A: 1000IUVitamin C: 10mgCalcium: 80mgIron: 1mg
Keyword easy recipes, goat cheese, Healthy Recipes, mixed greens, pear salad, salad
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