Mongolian Noodles with Ground Beef
This dish features Mongolian Noodles with Ground Beef, offering a quick and delicious meal.
Equipment
- large skillet
- Pot
Ingredients
- 1 lb ground beef
- ⅓ cup soy sauce low sodium if preferred
- ⅓ cup hoisin sauce
- ⅔ cup beef broth
- ¼ cup brown sugar
- ¼ teaspoon ground ginger
- 2 cloves garlic minced
- ¼ teaspoon red pepper flakes increase for spiciness
- ½ teaspoon ground black pepper
- 16 oz linguine, spaghetti, or rice noodles
- green onion optional
Instructions
- Start water to boil, once boiling cook pasta according to box instructions.
- In a large skillet, brown the ground beef. Drain and return to skillet.
- Add soy sauce, hoisin sauce, beef broth, brown sugar, ginger, garlic, red pepper flakes, and black pepper and stir until combined.
- Add drained noodles and stir to coat.
- Serve with chopped green onion if desired.
Notes
Increase the spiciness by adding more red pepper flakes. Use low sodium soy sauce if the sodium content is too high for you.
Nutrition
Serving: 1servingCalories: 455kcalCarbohydrates: 74.5gProtein: 28.4gFat: 4gCholesterol: 45.6mgSodium: 713.7mgSugar: 15.6g
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