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Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs

Delicious Mozzarella Stuffed Meatballs made with ground beef and fresh mozzarella.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Italian
Servings 4 meatballs
Calories 320 kcal

Equipment

  • non-stick skillet

Ingredients
  

  • 1 lb ground beef
  • 1 egg
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • ¼ cup parsley, chopped
  • ½ cup Panko breadcrumbs
  • ¼ cup parmesan cheese
  • 4 oz fresh mozzarella
  • 2 cups marinara sauce

Instructions
 

  • In a large mixing bowl, combine ground beef, egg, onion, garlic, parsley, breadcrumbs, parmesan cheese, basil, oregano, salt, and pepper.
  • Cut mozzarella into small cubes. Form the meat mixture into balls around each cube.
  • Heat olive oil in a non-stick skillet over medium-high heat and brown the meatballs on all sides.
  • Pour marinara sauce over the browned meatballs and simmer for about 10 minutes.

Nutrition

Serving: 3meatballsCalories: 320kcalCarbohydrates: 10gProtein: 26gFat: 20gSaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 680mgFiber: 1gSugar: 3g
Keyword Beef Recipes, Comfort Food, dinner, Italian recipes, meatballs, Mozzarella Stuffed Meatballs
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