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Mushroom Gravy Recipe

Mushroom Gravy Recipe

A rich and flavorful Mushroom Gravy Recipe that complements a variety of dishes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course sauce
Cuisine American
Servings 4 cups
Calories 150 kcal

Equipment

  • Skillet

Ingredients
  

  • 12 oz mushrooms sliced into pieces
  • 1 large onion chopped
  • 4 tablespoon Unsalted Butter
  • 3 tablespoon flour
  • 2 cup broth chicken or beef
  • 1 cup half-and-half
  • 1 tablespoon salt adjust to taste
  • 1 teaspoon ground black pepper adjust to taste
  • ¼ cup fresh dill chopped

Instructions
 

  • Preheat a skillet over medium-high heat. Add in the sliced mushrooms, chopped onion and butter. Sauté the veggies until they soften and turn translucent.
  • Add in the flour and sauté it for few minutes to get rid of the raw flavor.
  • Add in the half-and-half and broth and stir until everything is well-combined. Bring the sauce to a simmer and cook it for 10 minutes on low.
  • Stir in the fresh dill and simmer it for 5 more minutes. Season it to taste with salt.
  • Serve immediately over mashed potatoes, roasted veggies, or any protein.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword Easy Gravy, Gravy Recipe, Homemade Gravy, Mushroom Gravy, Savory Sauce, Vegetarian Gravy
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