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Navel Orange Salad with Avocado

Navel Orange Salad with Avocado

Enjoy a refreshing Navel Orange Salad with Avocado, enhanced with a tangy citrus vinaigrette.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course lunch, Salad
Cuisine American
Servings 4 servings
Calories 278.5 kcal

Equipment

  • bowl
  • Whisk
  • knife
  • cutting board

Ingredients
  

Salad Ingredients

  • 3 cups mixed baby greens
  • 4 navel oranges peeled
  • 6 oz haas avocados from 1 large or 2 small, sliced
  • ¼ cup sliced red onion
  • Kosher salt to taste
  • pepper to taste

Citrus Vinaigrette Ingredients

  • 3 tablespoons fresh squeezed orange juice plus 1 teaspoon zest
  • 2.5 tablespoons red wine vinegar
  • ¼ cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey omit for whole30
  • Kosher salt
  • freshly cracked black pepper to taste

Instructions
 

Preparation Instructions

  • Arrange the lettuce on a large platter or bowl, or divide between 4 large plates.
  • Cut the oranges into ¼-inch thick round slices and carefully pop out any seeds.
  • Arrange the oranges, avocados and red onion in and around the lettuce and season with salt and pepper.
  • Whisk together the ingredients for the vinaigrette, taste and adjust salt and pepper as needed.
  • Serve the vinaigrette on the side or drizzled on top of the salad.

Notes

This salad is best served fresh and can be adapted to include seasonal ingredients.

Nutrition

Serving: 1saladCalories: 278.5kcalCarbohydrates: 24gProtein: 3gFat: 20gSaturated Fat: 3gSodium: 48.5mgFiber: 7gSugar: 15g
Keyword Avocado Salad, Citrus Salad, Easy Salad, Fresh Salad, Healthy Salad, Navel Orange Salad
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