Oatmeal Chocolate Chip Cookies
The only oatmeal cookie recipe you will ever need! Soft and chewy oatmeal chocolate chip cookies loaded with oats and chocolate chips!
Equipment
- electric mixer
- baking sheet
- cookie scoop
- parchment paper
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon optional
- 0.5 teaspoon sea salt
Wet Ingredients
- 1 cup unsalted butter room temperature
- 1 cup light brown sugar packed
- 0.25 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoon vanilla extract
Add-ins
- 3 cups rolled oats
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside.
- In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes).
- Add eggs one at a time, fully incorporating after each addition, and beat on high for 1 minute. Add vanilla.
- Turn mixer to low and add flour mixture, mix until combined.
- Add oats and chocolate chips. Mix until just combined.
- Chill dough in the fridge for an hour (optional, but yields better results).
- Preheat oven to 350F and line a baking sheet with parchment or a Silpat.
- Using a small cookie scoop, place cookies on baking sheet 2" apart. I did 11 cookies per sheet.
- Bake for 10mins or until edges are lightly browned but center is still soft and unset.
- Cool for 5 minutes on baking sheet, then transfer to cooling rack to cool completely.
Notes
Adapted from Sally's Baking Addiction.
Nutrition
Serving: 1cookieCalories: 148kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 61mgPotassium: 81mgFiber: 1gSugar: 9gVitamin A: 145IUCalcium: 16mgIron: 1mg
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