One-Pan Pasta

This One-Pan Pasta features linguine, tomatoes, onions, and olive oil, cooked together for a delicious meal.

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Prep Time 15

Cook Time 5

Total Time 20

Course Main Course

Cuisine Italian

Servings bowls

Calories 400 kcal

Equipment

large straight-sided skillet

Ingredients

12 ounces linguine
12 ounces cherry tomatoes or grape tomatoes, halved or quartered if large
1 onion thinly sliced (about 2 cups)
4 cloves garlic thinly sliced
0.5 teaspoon red-pepper flakes
2 sprigs basil plus torn leaves for garnish
2 tablespoons extra-virgin olive oil plus more for serving
Coarse salt and freshly ground pepper
4.5 cups water
Freshly grated Parmesan cheese for serving

Instructions

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, ¼ teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat.
Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

Notes

This recipe was developed with linguine and is best to use a straight-sided skillet.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 500mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keyword easy pasta recipe, one pan meals, One-Pan Pasta, pasta recipes, Quick Dinner, Vegetarian Pasta