Original Bruschetta Rezept mit Tomaten
Enjoy this delicious Original Bruschetta Rezept mit Tomaten, made with fresh ingredients for a perfect appetizer.
Equipment
- Oven
- pan
- knife
- cutting board
Ingredients
Bread and Toppings
- 8 slices Ciabatta bread Cut into 1-1.5 cm thick slices
- 3-4 ripe tomatoes e.g. San Marzano or vine tomatoes
- 2 cloves garlic Peeled
- 3-4 tablespoon extra virgin olive oil
- 12 fresh basil leaves Washed and dried
- Salt To taste
- Black pepper Freshly ground to taste
Instructions
Preparation
- Decide whether to toast the Ciabatta slices in a non-stick pan without oil or in the oven on the grill rack preheated to 200°C.
- Toast the slices for about 8 minutes in the oven or pan until golden brown on both sides.
- Peel the garlic, wash the tomatoes, remove the stems, halve them lengthwise, and cut out as many seeds as possible. Dice into 1 cm cubes.
- Grate the hot bread slices evenly with the garlic and drizzle with olive oil until lightly soaked.
- Distribute the diced tomatoes on the bread slices, drizzle with a few drops of olive oil, season with salt and ground black pepper, and sprinkle with torn basil leaves.
- Serve the bruschetta warm or cold.
Notes
This bruschetta recipe can be enjoyed as a starter or snack. Perfect for gatherings or a light meal.
Nutrition
Serving: 1sliceCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.7mg
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