Outback Steakhouse Alice Springs Chicken Recipe
Learn how to make Outback Steakhouse's famous Alice Springs Chicken with a flavorful marinade and delicious toppings.
Equipment
- Skillet
- Baking dish
- refrigerator
Ingredients
For the Chicken
- 4 pieces Chicken Breasts Consider using chicken thighs for a richer flavor.
For the Marinade
- ½ cup Honey Mustard Can use homemade or store-bought.
For the Toppings
- 1 cup Mushrooms Sliced white or cremini.
- 6 slices Bacon Turkey bacon is a lighter alternative.
- 2 cups Shredded Cheese (Colby Jack or Monterey Jack) Freshly shredded cheese is best.
For Sautéing
- 2 tablespoons Butter Olive oil can be swapped in.
Seasoning
- to taste Salt
- to taste Pepper
Optional Garnish
- 1 tablespoon Fresh Parsley Adds color and freshness.
Instructions
Method
- Marinate Chicken: Coat the chicken breasts in honey mustard and marinate in the refrigerator for at least 2 hours, or overnight.
- Sear Chicken: Heat butter in a skillet over medium heat and sear the marinated chicken breasts until golden brown, about 5-7 minutes per side.
- Sauté Mushrooms: In the same skillet, add butter if necessary and sauté sliced mushrooms until tender, about 4-5 minutes.
- Layer Ingredients: Place the seared chicken in a baking dish, top with sautéed mushrooms, bacon bits, and a sprinkle of shredded cheese.
- Bake: Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until the cheese is bubbly and golden.
- Rest & Serve: Let the chicken rest for 5 minutes, garnish with parsley, and serve.
Nutrition
Serving: 1pieceCalories: 450kcalCarbohydrates: 12gProtein: 40gFat: 25gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 750mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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