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Parmesan-Roasted Acorn Squash

Parmesan-Roasted Acorn Squash

Delicious Parmesan-Roasted Acorn Squash is a simple fall side dish that highlights the flavor of acorn squash.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 slices
Calories 128 kcal

Equipment

  • Oven
  • Jelly Roll Pan
  • mixing bowl

Ingredients
  

  • 2 pounds acorn squash halved lengthwise, seeded, and cut into ¾-inch slices
  • ¼ cup grated Parmesan cheese
  • 8 sprigs fresh thyme
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt or to taste
  • ¼ teaspoon ground black pepper or to taste

Instructions
 

  • Gather all ingredients.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss squash slices, Parmesan, thyme sprigs, oil, salt, and pepper together in a bowl until squash is evenly coated.
  • Transfer to a jelly roll pan and spread in a single layer.
  • Roast in the preheated oven until squash is golden brown and tender, 25 to 30 minutes.
  • Serve hot and enjoy!

Notes

You can use delicata squash instead of acorn squash if desired.

Nutrition

Serving: 1sliceCalories: 128kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 4mgSodium: 320mgPotassium: 406mgFiber: 2gSugar: 3gVitamin C: 14mgCalcium: 97mgIron: 1mg
Keyword acorn squash recipes, easy recipes, fall recipes, Parmesan-Roasted Acorn Squash, roasted vegetables, vegetable sides
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