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Parmesan Roasted Carrots

Parmesan Roasted Carrots

Delicious Parmesan roasted carrots that are bite-sized and toasty perfect. You won't want to eat them any other way!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 140 kcal

Equipment

  • Oven
  • baking sheet
  • large bowl

Ingredients
  

Carrots

  • 2 pounds full-size carrots peeled and sliced into ½-inch thick rounds

Seasoning

  • 2 tablespoons light olive oil
  • 1 teaspoon Italian seasonings
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Toppings

  • ½ cup freshly grated parmesan
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoons chopped Italian parsley

Instructions
 

Preparation and Roasting

  • Preheat oven to 400°F. Wash and thoroughly dry the carrots. Place the carrots in a large bowl. Drizzle with oil and sprinkle with Italian seasonings, salt, and pepper. Toss to coat.
  • Sprinkle with Parmesan and toss well to coat the carrots as evenly as possible. Spread the carrots across the baking sheet and roast in the center of the oven for 15 minutes.
  • Serve at this point for tender and slightly crisp carrots, or stir and roast for an additional 10 minutes until the carrots are soft and lightly caramelized.

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 16gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 7mgSodium: 444mgPotassium: 509mgFiber: 4gSugar: 7gVitamin A: 25357IUVitamin C: 9mgCalcium: 130mgIron: 1mg
Keyword carrot recipes, easy recipes, healthy carrots, Parmesan Roasted Carrots, roasted carrots, vegetable side dish
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