Go Back
–+ servings
Peach Sorbet

Peach Sorbet

Delicious homemade peach sorbet using fresh peaches, ideal for a refreshing dessert on a warm day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Blender
  • Ice cream maker
  • sieve

Ingredients
  

Syrup and Base

  • 120 ml water
  • 120 g castor sugar
  • 800 g fresh peaches halved and pitted
  • Juice of ½ lemon

Instructions
 

Preparation Steps

  • Make a sugar syrup by boiling the water with the sugar until fully dissolved. Set aside to cool.
  • Add the peaches into a blender and blend with the sugar syrup and lemon juice.
  • Pass through a sieve to ensure a smooth mixture. Cover and chill for a minimum of four hours or overnight.
  • Stir the chilled sorbet base and pour into an ice cream maker.
  • Churn for 14-16 minutes until it dispenses as a continuous thick ribbon.
  • Serve in cones or bowls, adding toppings if desired.

Notes

For best texture, ensure the sorbet base is well chilled before churning.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 10mgIron: 0.5mg
Keyword Frozen Dessert, peach dessert, Peach Sorbet, sorbet, summer treat
Tried this recipe?Let us know how it was!