Peanut Butter Oatmeal Cookies
These soft and chewy peanut butter oatmeal cookies will become a family favorite.
Equipment
- cookie sheets
- cookie scoop
Ingredients
- 1.5 cups old fashioned oats
- 0.5 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.5 cup unsalted butter at room temperature
- 0.5 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Line two large baking sheets with Silpat baking mats or parchment paper. Set aside.
- In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Set aside.
- Using a mixer, beat the butter, peanut butter, and sugars together until creamy, about 2 minutes, on medium speed. Beat in the egg and vanilla extract. Mix until well combined.
- On low, add in the dry ingredients and mix until just combined.
- Scoop the cookies into round balls and place on the prepared baking sheets, leaving 2 inches between cookies. Bake for 10-12 minutes, or until lightly browned around the edges but still soft in the middle.
- Remove cookies from oven and let cool on the baking sheet for about 5 minutes. Transfer to a wire rack and cool completely.
Nutrition
Serving: 1cookieCalories: 174kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 4gCholesterol: 22mgSodium: 102mgPotassium: 86mgFiber: 1gSugar: 12gVitamin A: 170IUCalcium: 15mgIron: 0.7mg
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