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–+ servings
Pecan Pie Lasagna

Pecan Pie Lasagna

A delicious no-bake dessert combining classic pecan pie flavors with layers of cream cheese and whipped topping, perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • 9x13-inch baking dish

Ingredients
  

Crust

  • 1.5 cups graham cracker crumbs
  • 0.33 cups granulated sugar
  • 0.5 cups unsalted butter melted

Cream Cheese Layer

  • 8 oz cream cheese softened
  • 1 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cups whipped topping (Cool Whip), thawed

Pecan Filling

  • 1 cups packed brown sugar
  • 0.5 cups light corn syrup
  • 0.25 cups unsalted butter
  • 2 large eggs lightly beaten
  • 1.5 cups chopped pecans

Instructions
 

Preparation

  • Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into a 9×13-inch baking dish to form the crust. Chill for 10–15 minutes.
  • Beat softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract; fold in whipped topping. Spread this mixture over the chilled crust.
  • In a saucepan over medium heat, combine brown sugar, corn syrup, and butter until bubbling. Remove from heat and whisk in eggs. Stir in chopped pecans and let cool slightly.
  • Pour the cooled pecan mixture over the cream cheese layer and spread evenly. Cover and refrigerate for at least 4 hours or overnight.
  • Slice with a warm knife before serving; enjoy with whipped cream or ice cream if desired.

Notes

Best served chilled and can be topped with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 36gProtein: 4gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 55mgSodium: 220mgFiber: 2gSugar: 28g
Keyword chilled dessert, creamy dessert, no bake dessert, pecan dessert, Pecan Pie Lasagna
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