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–+ servings
Pesto Eggs

Pesto Eggs

Pesto Eggs elevate your breakfast with the delicious flavor of pesto, combining perfectly cooked eggs with vibrant seasoning.
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Cook Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 184 kcal

Equipment

  • fry pan

Ingredients
  

Sauce

  • 1-2 tablespoon basil pesto

Main

  • Salt to taste
  • Pepper to taste
  • Chili flakes (optional)

Instructions
 

Cooking Instructions

  • Add 1 -2 tablespoons of pesto on a fry pan on medium heat. You won’t need to add any oil or butter as there’s enough oil in the pesto.
  • Crack in the eggs and cook eggs to your liking, whether that’s scrambled, fried or sunny side up.
  • Season with salt and pepper and some chili flakes (optional)
  • Serve with toasted bread and enjoy!

Notes

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Nutrition

Serving: 1servingCalories: 184kcalCarbohydrates: 2gProtein: 12gFat: 14gSaturated Fat: 4gTrans Fat: 1gCholesterol: 329mgSodium: 306mgPotassium: 123mgFiber: 1gSugar: 1gVitamin A: 807IUCalcium: 74mgIron: 2mg
Keyword Basil, eggs, pesto
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