Pistachio Chocolate Chip Cookies
Delicious Pistachio Chocolate Chip Cookies combining sweet and salty flavors, perfect for any cookie craving.
Equipment
- Skillet
- mixing bowl
- electric mixer
- cookie scoop
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour 340 g
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon sea salt
Wet Ingredients
- 1 cup unsalted butter 226 g, melted and cooled slightly
- 1 cup light brown sugar 215 g
- ¾ cup sugar 150 g
- 2 large eggs room temperature
- 1½ teaspoon vanilla extract
Mix-Ins
- 2 cups dark chocolate chips
- 1 ½ cups shelled pistachios
- ½ tablespoon butter
- 1 teaspoon honey
Instructions
Cookie Preparation
- Melt butter over medium heat in a skillet. Add pistachios, honey, and sea salt. Toast for 4-5 minutes until fragrant. Cool and chop if necessary.
- Whisk together flour, sea salt, baking soda, and cornstarch in a bowl. Set aside.
- Beat melted butter and sugars in a mixing bowl until smooth. Add eggs and vanilla, beat until fully incorporated.
- Gradually beat in the flour mixture until combined. Fold in chocolate chips and cooled pistachios.
- Chill cookie dough for at least 30 minutes. Use a cookie scoop to form balls and chill again.
- Preheat oven to 350°F. Let dough sit for 5-10 minutes, then shape on a parchment-lined cookie sheet. Bake for 9-12 minutes until edges are golden.
- Cool on the baking sheet for 3-4 minutes before transferring to a cooling rack.
Notes
For best results, weigh your ingredients. Chilling the dough is essential for optimal texture. Underbake slightly to maintain chewiness.
Nutrition
Serving: 1cookieCalories: 209kcalCarbohydrates: 25gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 23mgSodium: 81mgPotassium: 139mgFiber: 1gSugar: 14gVitamin A: 190IUVitamin C: 0.2mgCalcium: 45mgIron: 1mg
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