Go Back
+ servings
Pistachio Pudding Cookies

Pistachio Pudding Cookies

Chewy, rich pistachio pudding cookies, a new family favorite.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 198 kcal

Equipment

  • Oven
  • mixing bowl
  • cookie scoop
  • baking sheet

Ingredients
  

Baking Ingredients

  • 1 cup salted butter softened
  • 1 cup white sugar
  • 1 pkg JELL-O Pistachio Instant Pudding 99 grams
  • 2 eggs
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1 cup white chocolate chips
  • ½ cup crushed pistachios

Instructions
 

Baking Instructions

  • Pre-heat your oven to 350°F.
  • Cream butter, sugar and Jello together.
  • Add eggs, cream again.
  • Combine flour & baking soda in a separate bowl then slowly add to butter mixture.
  • Once it's all mixed completely, fold in chocolate chips.
  • Using a tablespoon cookie scoop, create the cookie ball, roll the top in the crushed pistachios, then place onto parchment lined baking sheet.
  • Bake for 9-12 minutes, until the cookies bottoms are slightly browned.
  • Let cool on cookie sheets for at least 5 minutes before removing to racks to cool completely.

Notes

Nutritional values may vary.

Nutrition

Serving: 1cookieCalories: 198kcalCarbohydrates: 21gProtein: 2gFat: 11gSaturated Fat: 6gCholesterol: 35mgSodium: 132mgPotassium: 66mgSugar: 13gVitamin A: 270IUVitamin C: 0.2mgCalcium: 24mgIron: 0.7mg
Keyword American cookies, cookies, dessert, Pistachio, Pistachio Pudding Cookies
Tried this recipe?Let us know how it was!