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Prosciutto & Melon Salad with Balsamic Vinaigrette

Prosciutto & Melon Salad with Balsamic Vinaigrette

A refreshing Prosciutto & Melon Salad with Balsamic Vinaigrette perfect for all seasons.
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizers & Salads
Cuisine Mediterranean cuisine
Servings 2 servings
Calories 350 kcal

Equipment

  • bowl
  • Whisk

Ingredients
  

Salad Base

  • 1 Lettuce roughly chopped
  • 90 g Prosciutto
  • 100 g Salami Milano
  • Sweet corn
  • 1 Avocado sliced
  • 2 Mozzarella di Bufala Balls sliced
  • Cherry Tomatoes halved
  • Cantaloupe Melon
  • Kalamata Olives
  • Cucumber sliced
  • 2 Spring Onions sliced
  • 2 Hard Boiled Eggs halved

Salad Dressing

  • 0.25 cup Balsamic Vinegar
  • 0.5 teaspoon Dijon Mustard
  • 1 teaspoon Dried Oregano
  • 0.5 cup Olive Oil
  • Salt to taste
  • Pepper to taste

Instructions
 

Salad Dressing

  • In a bowl or jug, whisk together the vinegar, mustard and oregano.
  • Slowly drizzle in oil, whisking vigorously until dressing is emulsified.
  • Season to taste with salt and pepper.

Main Salad

  • Lay the chopped lettuce on your serving plates.
  • Arrange prosciutto, salami, veggies and mozzarella on top.
  • Drizzle with dressing and serve.
  • Enjoy!

Notes

Suitable throughout the year.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 2mg
Keyword appetizers, balsamic vinaigrette, Melon, prosciutto, salad, salads
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