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Pulled Pork Pastry Puffs – Football Friday

Pulled Pork Pastry Puffs – Football Friday

Pulled Pork Pastry Puffs – Football Friday is an easy recipe with only 4 ingredients, perfect for a quick lunch or party.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine American
Servings 18 puffs
Calories 180 kcal

Equipment

  • Chef Knives
  • cutting board
  • mixing bowls
  • Rotary Cheese Grater
  • cookie sheet

Ingredients
  

  • 1 package puff pastry, defrosted (17.3 oz)
  • 0.75 pound pulled pork
  • 0.75 cup BBQ sauce
  • 1.25 cups shredded cheddar cheese
  • 1 egg beaten
  • 1 tablespoon water

Instructions
 

  • Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
  • Unfold pastry sheets. Cut each sheet into 9 squares.
  • Toss pulled pork with BBQ sauce. Arrange pulled pork and cheese down center of the pastry squares.
  • Fold two opposite corners of each square over the filling and press edges to seal. Place on prepared baking sheet.
  • Combine egg and water. Brush each pastry with egg wash.
  • Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.

Notes

Can assemble pastry puffs through Step 4 and freeze unbaked for later. To bake after freezing, thaw slightly, brush with egg wash and bake as directed above. If having trouble keeping the ends together - you can use a toothpick to keep them together when baking. Can use pulled pork with sauce and omit the BBQ sauce in the recipe. My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.

Nutrition

Serving: 1puffCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 150mgIron: 1mg
Keyword BBQ, bbq pork, best, easy, freezer meal, Game Day
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