Quick Homemade Ramen
This Quick Homemade Ramen recipe is a delicious and easy meal that comes together in just 25 minutes, perfect for a comforting dinner.
Equipment
- large skillet
Ingredients
- 1 tablespoon sesame oil
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
- 4 cups broth I used chicken, but vegetable would also work
- 4 cups water
- 1 ounce dried shiitake mushrooms
- 2 packages instant ramen noodles only!
- 0.5 cup chopped scallions or chives
- 2 cups chopped kale or spinach
- 1 cup shredded carrots or another vegetable like bok choy
- Sriracha to taste
- crunchy golden panko crumbs for topping
Instructions
- Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant.
- Add the broth and the water. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful.
- Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened. Add the scallions and stir to combine.
- Remove from heat, stir in the kale and carrots, and top with crunchy panko crumbs and a soft-boiled egg (optional). Season with chili oil, hot sauce, sesame oil, and/or soy sauce and salt to taste.
Notes
See notes below for additional topping options and variations.
Nutrition
Serving: 1cupCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 600mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 40mgCalcium: 80mgIron: 2.5mg
Tried this recipe?Let us know how it was!