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Raspberry Zinger Poke Cake

Raspberry Zinger Poke Cake

Delight in this Raspberry Zinger Poke Cake, a flavorful treat with a burst of raspberry and coconut.
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 329 kcal

Equipment

  • 13x9 inch pan
  • mixing bowl
  • skewer

Ingredients
  

  • 1 box White Cake Mix plus box ingredients, Egg white only version
  • 1 package Raspberry Jell-O 3.4 oz
  • ½ cup boiling Water
  • ½ cup cold Water
  • 8 oz Cool Whip
  • 2 cup Shredded Coconut divided
  • 6-10 drops Red Food Coloring

Instructions
 

  • Heavily grease or spray a 13x9 pan with non stick spray.
  • Make cake according to box directions.
  • Allow cake to cool for about 5 minutes.
  • Using a skewer, poke small holes all over the cake, piercing all the way to bottom.
  • In a bowl, combine 1 package of Jell-O and ½ cup boiling water and stir until gelatin is completely dissolved.
  • Add ½ cup cold water, mix well and slowly pour this mixture over the entire cake.
  • Chill for 30 minutes.
  • Spread whipped topping over cake.
  • Place 1 cup of coconut in a medium bowl.
  • Use a spoon to mix while adding red food coloring. Allow to dry for about 30 minutes.
  • Sprinkle red and white coconut evenly over cake.
  • Cover and refrigerate for several hours.

Nutrition

Serving: 1sliceCalories: 329kcalCarbohydrates: 44gProtein: 4gFat: 18gSaturated Fat: 7gCholesterol: 57mgSodium: 371mgPotassium: 71mgFiber: 2gSugar: 25gVitamin A: 33IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Keyword Cake, Coconut, dessert, poke cake, Raspberry, sweet
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