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–+ servings
Red Curry Dumpling Soup

Red Curry Dumpling Soup

A creamy red curry coconut milk broth loaded with veggies and dumplings, perfect for a warm and hearty meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Soup
Cuisine Thai
Servings 5 servings
Calories 449 kcal

Equipment

  • Dutch Oven

Ingredients
  

  • ½ onion diced
  • 3 cloves garlic minced
  • 2 cups broccoli florets
  • 1 medium zucchini diced
  • 2 medium carrots sliced
  • 1 large red bell pepper sliced
  • 1-2 tablespoon Thai red curry paste or to taste
  • 4 cups chicken broth
  • 1 tablespoon fish sauce
  • 15 oz coconut milk
  • 1 lb frozen dumplings
  • 1 lime juiced
  • ¼ cup cilantro chopped
  • salt more as needed
  • cooking oil

Instructions
 

  • Heat a Dutch oven or large pot over medium heat. Once hot, drizzle with cooking oil. Saute onions until soft. Add garlic and cook just until fragrant.
  • Add broccoli, zucchini, carrots, and bell peppers. Saute for 30 seconds.
  • Mix in Thai red curry paste.
  • Add chicken broth and fish sauce, and allow to come to a boil.
  • Add coconut milk. Return to boil.
  • Add frozen dumplings and cook according to package instructions. Make sure dumplings are fully cooked through.
  • Stir in lime juice and add salt to taste.
  • Garnish with cilantro. Serve and enjoy!

Nutrition

Serving: 1bowlCalories: 449kcalCarbohydrates: 51gProtein: 11gFat: 26gSaturated Fat: 18gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 1447mgPotassium: 618mgFiber: 6gSugar: 10gVitamin A: 5664IUVitamin C: 88mgCalcium: 105mgIron: 5mg
Keyword creamy soup, Dumplings, one-pot meal, Red Curry Dumpling Soup, Vegetable Soup
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