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Red Sangria

Red Sangria

Enjoy a refreshing Red Sangria, a perfect Spanish wine punch for entertaining guests with vibrant fruit flavors.
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Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Course Drink
Cuisine Spanish
Servings 8 glasses
Calories 180 kcal

Equipment

  • Large Pitcher

Ingredients
  

  • 1 Granny Smith or other green apple, cored and chopped
  • 1 orange, thinly sliced, then sliced into quarters
  • 1 lemon or lime, thinly sliced
  • ⅓ cup raspberries or sliced strawberries
  • 1 bottle (750 mL) Tempranillo, Garnacha, or Rioja wine
  • ½ cup orange juice
  • ¼ to ½ cup Cointreau, Grand Marnier, or brandy

Instructions
 

  • Place the apple, orange, lime, and raspberries in a large pitcher. Pour in the wine, orange juice, and Cointreau and stir. Chill overnight (I like to chill mine for 24 hours for optimal fruit-infused flavor).
  • Serve in glasses filled with ice.

Notes

Chill for up to 24 hours for best flavor infusion.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 20gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 40mgCalcium: 2mgIron: 2mg
Keyword Fruit Cocktail, Red Sangria, Sangria Recipe, Spanish Wine Punch, Summer Drink
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