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Roasted Strawberry Whipped Ricotta Toast

Roasted Strawberry Whipped Ricotta Toast

Enjoy this Roasted Strawberry Whipped Ricotta Toast, a delicious blend of caramelized strawberries and whipped ricotta on toasted bread.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Breakfast, Snack
Cuisine American
Servings 2 slices
Calories 250 kcal

Equipment

  • Oven
  • Medium baking dish
  • food processor

Ingredients
  

  • 1 pound strawberries, ends removed
  • 2 tablespoons honey
  • ½ lemon lemon juice
  • 4 sprigs fresh thyme plus extra for garnish
  • 2 slices rustic bread 1-inch in thickness
  • 1 tablespoon olive oil
  • ¾ cup whole milk ricotta cheese
  • 1 pinch sea salt

Instructions
 

  • Preheat oven to 400 degrees F.
  • Add strawberries to a medium baking dish. Drizzle with honey. Squeeze lemon juice and add thyme on top. Place into the oven and bake for 20 minutes, stirring half way through baking time. Set aside to cool.
  • Drizzle olive oil over bread and place into the oven to toast for 1 minute.
  • Place ricotta in food processor and pulse for 30 seconds to a minute until light and fluffy.
  • Smear whipped ricotta between the two bread slices. Spoon roasted strawberries evenly over ricotta layer. Sprinkle with thyme and sea salt. Serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 1mg
Keyword Brunch, Brunch Toast, Roasted Strawberries, strawberry, Strawberry Toast, Toast, Whipped Ricotta
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