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Salmon with Mango Salsa

Salmon with Mango Salsa

A delicious Salmon with Mango Salsa recipe featuring grilled salmon topped with fresh mango salsa.
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Prep Time 22 minutes
Cook Time 8 minutes
Total Time 30 minutes
Course Main
Cuisine Fusion
Servings 4 fillets
Calories 330 kcal

Equipment

  • grill

Ingredients
  

Marinade

  • 2 tablespoons soy sauce or coconut aminos
  • 1 tablespoon maple syrup or brown sugar
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 cloves crushed garlic
  • ½ teaspoon kosher salt
  • 2 teaspoons Tajin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 4 fillets salmon 4-6 ounces each

Mango Salsa

  • 1 large ripe avocado diced
  • 1 large mango diced
  • ½ red bell pepper diced
  • 2 tablespoons cilantro finely chopped
  • ½ jalapeño seeded and minced
  • ¼ cup red onion finely diced
  • 2 tablespoons lime juice
  • ½ teaspoon kosher salt plus more to taste

Instructions
 

Preparation

  • In a large bowl, whisk together soy sauce, olive oil, maple syrup, lime juice, garlic, and spices. Add salmon fillets and coat well. Marinate for at least 20 minutes.
  • While the salmon marinates, prepare the mango salsa by mixing diced avocado, mango, bell pepper, cilantro, jalapeño, lime juice, and salt in a separate bowl.
  • Preheat your grill to medium-high heat (400-450°F). Brush grill grates with oil.
  • Grill salmon fillets for about 8 minutes or until they flake easily with a fork.
  • Serve the grilled salmon topped with mango salsa.

Nutrition

Serving: 1servingCalories: 330kcalCarbohydrates: 14gProtein: 25gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 80mgSodium: 590mgFiber: 5gSugar: 9g
Keyword Grilled Salmon, healthy recipe, Mango Salsa, Quick Meal, salmon, seafood
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