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Sausage, Potatoes and Cabbage

Sausage, Potatoes and Cabbage

A comforting and delicious dish featuring sausage, potatoes, and cabbage, perfect for a hearty meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 8 servings
Calories 490 kcal

Equipment

  • Dutch oven or soup kettle

Ingredients
  

  • 2 pounds smoked sausage halved and cut into ¾-inch slices
  • 1 large onion cut into eighths
  • 1 medium head cabbage chopped
  • ½ cup water
  • 1 pound carrots cut into ½-inch slices
  • 5 medium potatoes peeled and cut into ¾-inch cubes

Instructions
 

  • In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
  • Add cabbage and water. Cover and cook on low for 10 minutes.
  • Stir in carrots and potatoes. Cover and cook for 25-30 minutes or until vegetables are tender.

Notes

This flavorful cabbage and sausage recipe calls for just a few ingredients, making it a delightful and simple meal option.

Nutrition

Serving: 1cupsCalories: 490kcalCarbohydrates: 35gProtein: 20gFat: 31gSaturated Fat: 13gCholesterol: 76mgSodium: 1345mgFiber: 6gSugar: 11g
Keyword Cabbage, Comfort Food, potatoes, Sausage, skillet meal
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