Cooking Instructions

• Bring a large pot of well-salted water to a rolling boil.
• Prepare an ice bath by filling a large bowl with cold water and some ice.
• Add the trimmed green beans to the boiling water. Cook for exactly 2 minutes.
• Remove the beans from the boiling water and immediately transfer them to the ice bath.
• Once the beans are cool, drain and set aside.
• Peel and slice your shallots into thin slices, set aside.
• Heat the olive oil in a large skillet over medium heat. Add the shallots and cook until golden and crispy, about 4-6 minutes.
• Add green beans to the pan, reduce heat to low, and toss together until warmed through.
• Serve immediately.