Cooking Steps

• Clean the mushrooms, then slice them.
• In a large sauté pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 4 minutes, stirring often. Add the kosher salt and a few grinds of black pepper and cook 2 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender.
• Add the garlic and cook 1 more minute, then add the spinach and cook 2 minutes until the spinach is wilted.
• Turn off the heat and add lemon juice and 2 pinches of salt and stir. Taste and add more salt or fresh ground pepper as necessary. If desired, garnish with a sprinkle of Parmesan cheese.