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Savor Dutch Oven Chicken and Potatoes

Savor Dutch Oven Chicken and Potatoes

This savory Dutch Oven Chicken and Potatoes recipe guarantees a delicious and succulent roast, perfect for family meals.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Course Main Course
Cuisine American
Servings 1 serving
Calories 450 kcal

Equipment

  • Dutch Oven

Ingredients
  

For the Roasting

  • 5 pounds Whole Chicken A fresh bird guarantees a more succulent roast.
  • 1 bulb Garlic Cut in half for the oils to release during cooking.
  • 1 tablespoon Fresh Thyme Substitute with dried thyme if needed.
  • 1 tablespoon Fresh Rosemary Dried rosemary works as a substitute.
  • 2 Fresh Lemons Can substitute with limes.
  • 1 large Onion Yellow or sweet onion works best.
  • 1 stick Butter Melted, for crispy skin.
  • 2 teaspoons Garlic Salt with Parsley Adjust according to taste.
  • 1 dash Cracked Black Pepper Optional for heat.

For the Veggies

  • 1 package Brussels Sprouts Nutritious side dish.
  • 1 package New Potatoes Any waxy potato can be used.

Instructions
 

Directions

  • Preheat the oven to 425ºF and pat dry your whole chicken, removing giblets from the cavity.
  • Stuff the chicken with garlic salt, lemon slices, fresh rosemary, garlic halves, and thyme.
  • Position the chicken breast-side up in the Dutch oven and tie the legs together with kitchen twine.
  • Arrange Brussels sprouts and new potatoes around the chicken.
  • Brush the chicken with melted butter and sprinkle garlic salt on top.
  • Roast the chicken uncovered for 1½ hours until the internal temperature reaches 165ºF.
  • Rest the chicken for 15 minutes before carving and serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 3mg
Keyword Chicken, Comfort Food, dinner, Dutch Oven, potatoes, Roasting
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